Ingredients
- 3 cloves garlic -- minced
- 8 ounces fresh mushrooms -- sliced
- 1 pound crab meat -- shredded
- Parmesan cheese
- olive oil
- pine nuts (pignolia)
- fresh basil
- pasta (twists) noodles
Instructions
- In a medium size frying pan, add about 3-4 tablespoons of olive oil. Add
- 1/2 stick of butter and melt. Cook garlic on low heat. Add sliced
- mushrooms and shredded crabmeat.
- To taste: 1 teaspoon of dried basil, salt and pepper.
- Optional: Put a small frying pan on high heat. Put about 2 tablespoons
- of pine nuts to toast. Take off immediately and put in crabmeat mixture.
- Cook pasta according to package directions about 10 minutes.
- Drain water and put pasta in bowls. Put crabmeat mixture over each dish.
- Top with Parmesan cheese .